Disaccharides
D-(+)-海藻糖,二水合物 (>99%), 1 kg
CAS:6138-23-4 D-海藻糖二水物; D-海藻糖 D-(+)-海藻糖,二水合物
0215394891
Mycose, 1-O-α-D-Glucopyranosyl-α-D-glucopyranoside; a,a-Trehalose
6138-23-4
C12H22O11·2H2O
378.327 g/mol
三羟甲基甲胺基丙磺酸(TAPS)
CAS:29915-38-6 三羟甲基甲胺基丙磺酸(TAPS)
0210309791
α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
Isomaltose, ~99%
Isomaltose
02102093-CF
6-O-α-D-Glucopyranosyl-D-glucose; O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside; 6-O-α-D-Glucopyranosyl-D-glucopyranose
499-40-1
C12H22O11
342.297 g/mol
Neohesperidin, 100 mg
Neohesperidin
0215581380
(S)-4′-Methoxy-3′,5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside]
13241-33-3
C28H34O15
610.565 g/mol
D-(+)-Cellobiose, ≥99%
D-(+)-Cellobiose
02101298-CF
4-O-β-D-Glucopyranosyl-D-glucopyranose; β-Cellobiose; Cellose; 4-β-D-glucopyranosyl-D-glueopyranose; ß-D-Glc-(1?4)-D-Glc
528-50-7
C12H22O11
342.297 g/mol
D-(+)-海藻糖,二水合物 (>98%),D-(+)-Trehalose Dihydrate (>98%)
CAS: 107-35-7 牛磺酸
02103097-CF
α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
D-(+)-海藻糖,二水合物 (>99%),D-(+)-Trehalose Dihydrate
CAS:6138-23-4 D-海藻糖二水物; D-海藻糖 D-(+)-海藻糖,二水合物
02153948-CF
Mycose, 1-O-α-D-Glucopyranosyl-α-D-glucopyranoside; a,a-Trehalose
6138-23-4
C12H22O11·2H2O
378.327 g/mol
蔗糖 ,≥95%,Sucrose,N-Lauroylsarcosine, sodium salt
CAS:57-50-1 砂糖;D-(+)-蔗糖 蔗糖
02190271-CF
Beet sugar; Cane sugar; β-D-Fructofuranosyl-α-D-glucopyranoside; D-(+)-Saccharose; Sugar; α-D-Glucopyranosyl-β-D-fructofuranoside; α-D-Glc-(1→2)-β-D-Fru
57-50-1
C12H22O11
342.297 g/mol
蔗糖, 分子生物学试剂,Sucrose, molecular biology reagent,>99%
CAS:57-50-1 蔗糖
02194018-CF
Beet sugar; Cane sugar; β-D-Fructofuranosyl-α-D-glucopyranoside; D-(+)-Saccharose; Sugar; α-D-Glucopyranosyl-β-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol
D-(+)-海藻糖, 二水合物, 细胞培养级, D-(+)-Trehalose dihydrate, cell culture reagent, >99%
CAS:6138-23-4 葡糖基拍喃葡糖基拍喃, 二水海藻糖蕈糖 D-(+)-海藻糖
02194756-CF
1-O-α-D-Glucopyranosyl-α-D-glucopyranoside; α,α-Trehalose
6138-23-4
C12H22O11 • 2H2O
378.327 g/mol
Sucrose, food grade
Sucrose
02904713-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol
蔗糖, 超纯, Sucrose, ultra pure, ≥99%
CAS:57-50-1 砂糖;D-(+)-蔗糖 蔗糖
04821713-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside; a-D-Glc-(1?2)-ß-D-Fru
57-50-1
C12H22O11
342.297 g/mol
β-Gentiobiose, 5 g
β-Gentiobiose
0210035305
6-O-β-D-Glucopyranosyl-D-glucose; Amygdalose
554-91-6
C12H22O11
342.297 g/mol
D-(+)-Maltose monohydrate,≥95%
D-(+)-Maltose Monohydrate
02102241-CF
Malt Sugar; 4-O-α-D-Glucopyranosyl-D-glucose; Maltobiose
6363-53-7
C12H22O11·H2O
360.312 g/mol
D-(+)-Maltose monohydrate, ~99%
D-(+)-Maltose Monohydrate
02190237-CF
4-O-α-D -Glucopyranosyl-D - glucose; Maltobiose; malt sugar
6363-53-7
C12H22O11·H2O
360.312 g/mol
蔗糖, 细胞培养级, Sucrose, cell culture reagent,≥99%
CAS:57-50-1 Α-D-吡喃葡糖基-Β-D-呋喃果糖 蔗糖
02194747-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside
57-50-1
C12H22O11
342.297 g/mol
α-D-(+)-Melibiose monohydrate
α-D-(+)-Melibiose Monohydrate
02102256-CF
D-Melibiose monohydrate; 6-O-a-D-galactopyranosyl-D-glucose; α-D-Melibiose hydrate; 6-α-D-Galactopyranosyl-D-glucopyranose
585-99-9
C12H22O11· H2O
342.297 g/mol
蔗糖，ACS级别,Sucrose, ACS
CAS:57-50-1 砂糖;D-(+)-蔗糖 蔗糖，ACS级别
02152584-CF
Beet sugar; Cane sugar; b-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-b-D-fructofuranoside; a-D-Glc-(1?2)-ß-D-Fru
57-50-1
C12H22O11
342.297 g/mol
Lactulose
Lactulose
02153932-CF
4-O-β-D-Galactopyranosyl-α-D-fructose; 4-O-ß-D-Galactopyranosyl-D-fructofuranose; 4-D-galactopyranosyl-4-D-fructofuranose; 4-O-β-D-galactosyl-D-fructose; 4-β-D-galactosido-D-fructose
4618-18-2
C12H22O11
342.297 g/mol
D-Lactose
D-Lactose
02199677-CF
4-(β-D-Galactosido)-D-glucose; 4-O-β-Galactopyranosyl-D-glucose; Lactin; Lactobiose; β-D-Lactose; Milk sugar; Saccharum lactin; Lactose
63-42-3
C12H22O11
342.297 g/mol