Is it fresh? Test it with SafTest and be sure. Rancidity testing for free fatty acids, peroxides, alkenals and malonaldehydes in agreement with AOCS methods.
The freshness of incoming raw materials is critical to the quality of your end product. Equally important is freshness and shelf-life determination of your finished goods. Designed for simplicity and speed, the SafTest system has proven to be the system of choice for rancidity testing and food quality testing for over 15 years.