Product Description
AlbumiNZ™低IgG牛血清白蛋白由新西兰来源牛血清通过符合ISO质量体系的色谱层析法纯化获得,确保完整的可溯性和始终如一的高质量,具有极低的内毒素含量和极低的IgG水平,可简化下游纯化。按照9CFR(《美国联邦法规汇编》第9卷)要求进行无病毒检测,达到极高的生物安全水平。该款BSA可支持干细胞的生长和增加杂交瘤细胞的蛋白产量。
- 产品特点
- 利用色谱层析法纯化得到
- 血源可自主控制
- ISO9001:2008和cGMP认证
- 单批次产量可达240kg
- 认证的供应链
- 可提供液体或粉末包装形式
- 产品优势
- 高细胞滴度
- 不同批次的高一致性
- 完全的可追踪性
- 高生物安全性
- 产品质量认证
- 无变性蛋白
Application Notes
AlbumiNZ™ 低IgG牛血清白蛋白可支持干细胞的生长,增加杂交瘤细胞的蛋白产量。牛血清白蛋白可以溶解脂类,稳定蛋白质溶液,在Western blot或ELISA中也用作封闭液。
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
单克隆抗体制备|细胞培养|结合和转运研究
Specifications
SKU | 02199897-CF |
Alternate Names | BSA; Bovine albumin; Albumin from bovine serum; Bovine Plasma Albumin; Bovine Serum Albumin |
Application Notes | AlbumiNZ™ 低IgG牛血清白蛋白可支持干细胞的生长,增加杂交瘤细胞的蛋白产量。牛血清白蛋白可以溶解脂类,稳定蛋白质溶液,在Western blot或ELISA中也用作封闭液。 |
Background_information | Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate-free and comprises 55-62% of the protein present. However, only about 40% of the total albumin in the body is in the circulating plasma at one time with the remainder being in extracellular spaces with which there is, in general, equilibration about every 24 hours. Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. At pH 5-7, it contains 17 intrachain disulfide bridges and 1 sulfhydryl group. E.J. Cohn and associates developed one of the first commercial precipitation procedures using an alcohol precipitation. Additional removal of impurities can be accomplished by crystallization, preparative electrophoresis, ion exchange chromatography, affinity chromatography (e.g., ConA-agarose removes glycoproteins), heat treatment (removes globulins), low pH treatment, charcoal treatment, organic solvent precipitation (i.e. isooctane) and low temperature treatment. Charcoal treatment and organic solvent precipitation remove fatty acids. Albumin binds water, Ca<sup>2+</sup>, Na<sup>+</sup> and K<sup>+</sup>. Due to a hydrophobic cleft, albumin binds fatty acids, bilirubin, hormones and drugs. The main biological function of albumin is to regulate the colloidal osmotic pressure of blood and to a lesser degree to provide cellular nutrition. Human and bovine albumins contain 16% nitrogen. |
Base Catalog Number | 199897 |
Biochemical Physiological Actions | Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies. |
CAS # | 9048-46-8 |
Concentration | Total Protein: ≥95% |
EC Number | 232-936-2 |
Format | Lyophilized powder |
Grade | Cell Culture Grade, ImmunoAssay (EIA) Grade |
Host | Bovine |
Molecular Weight | 66KDa |
Personal Protective Equipment | Eyeshields, Gloves, Respirator filter |
pH | 6.5 - 7.5 (4% aq soln) |
Preparation Method | Prepared by salt fractionation, ion exchange, and gel filtration chromatography. |
Protein or Enzyme Type | Albumin |
Purity | ≥97% Total Protein |
Solubility | Albumins are readily soluble in water and can only be precipitated by high concentrations of neutral salts such as ammonium sulfate. The solution stability of albumin is very good (especially if the solutions are stored aliquoted and frozen). Albumin is readily coagulated by heat. When heated to 50 °C or above, albumin quite rapidly forms hydrophobic aggregates which do not revert to monomers upon cooling. |
Usage Statement | Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. |
Documents
Certificate of Analysis (COA)
Datasheet
Datasheet
Safety Data Sheets
English (United States)
Brochures
Brochures
Brochures